I offer a wide variety of ways to improve your relationship with food and have a blast at the same time. Come explore whatever your culinary heart desires right here in Asheville North Carolina. It doesn't matter if you are a beginner, or an experienced palate looking for ongoing refinement. I’m honored to help guide you on your journey. Let’s have some fun!
— Chef Tasty Todd Ritter
Ancient food preservation techniques have come full circle today. Wether its flavor or health benefits you seek, look no further.
Hand Made Pasta Cooking Classes
No longer shall you dread the sign of that generic boring package of pasta on a store shelf. Empower yourself to slurp more.
Gluten Free Noodle Making
Some of us just want to paint with dough. It’s going to get messy. Help solve the argument if nations were built on bread or beer.
Fresh Bread Fundamentals Flour Water Salt Yeast
Coal Fired Bannock
Discover a new hobby or passion through yeast. Learn to serve your own libations at your next friendly get together.
Fundamentals of Yeast
Knife Skills Cooking Classes
Fine tune a chefs most prestigious skill while learning how small variations in technique can dramatically change your dish.
Basic Knife Handling
Advanced Cutlery Techniques
Wild Foraging Classes
Get a little closer to nature than farm to table. Come along for a woodside stroll through the majestic Blue Ridge Mountains.
Personal Chef Inspired Trailside Nibbles